![]() How to grill vegan burgers with black beans? I bake before freezing the patties for about 5 min and then freeze them first one by one and when they are frozen, I put them in a silicon ziploc bag.The frozen burgers are perfect for baking / grilling or roasting. You can also just prepare and freeze the burgers. ![]() You can bake or grill the burgers, further down I'll go back to the procedure. I like to use a ⅓ cup of my American measuring cups. I like to make 5-6 burgers out of the patty mixture or even smaller ones for parties. Just make them as big or as small as you want them to be. Hint: You can also use the pulse function of your food processor to mash the black beans. I roast / bake each side for about 5-10 min until they are firm enough to flip. You can bake the burgers in the oven, grill or fry in a pan. We want to have some rough pieces of beans and not just purée.Īdd all the remaining ingredients and knead them by hand into a homogeneous dough. Remove the black beans from the oven and mash them roughly with a potato masher. While the beans are roasting in the oven, sauté the onions and garlic briefly in a pan until golden brown. In the meantime, cut the onion and garlic into very fine cubes, which I gladly use my little chopper for. Bake them for about 15 min at 212 F (100 ☌). Place the black beans on a baking sheet lined with parchment paper and roast briefly in the oven. Flax Seed, grounded (flax egg in place of eggs)ĭrain the black beans and rinse briefly.You can find the ingredients with quantities and the recipe to print out on the recipe card below. Read More Jump to:Ī quick list of the simple ingredients you will need to make homemade black bean burgers. It pairs well with my vegan burger sauce, potato wedges, burger bun.Īs an Amazon Associate, I earn from qualifying purchases.
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